When we built the conservatory greenhouse, Mr Mac wanted to plant some form of permanent fruit tree inside it that would be able to grow up the wall. He wanted something unusual that would not grow outside but would thrive in the Mediterranean type climate created inside. For a year now we have hummed and hawed about what would be best, the three main contenders being grapes, peaches and figs.
We ruled out peaches because our next door neighbour has a peach tree in his greenhouse and we can always snaffle some of his peaches when he is out playing golf or on a golfing holiday (John likes golf…..can you tell?). So it was down to grapes and figs and another winter of procrastination. Mr Mac and I are not quick at making decisions.
However, when we were on holiday in Italy last year we discovered just how fantastic fresh figs picked from a tree could be and so the decision was made….a fig tree would be purchased.
A few weeks ago I started to do some research. It appears that there are two types of fig which will do well in the UK climate. The one we decided to purchase was Brown Turkey, being heralded as the most reliable fig for the UK climate which produces a heavy crop of purple-brown fruits from late August to mid-September…perfect!
Thinking we would have to order it online can you imagine our delight when a chance remark at the garden centre led us to being shown two specimens of Brown Turkey and a deal was done. We chose the more established plant which was also fan trained, exactly what we needed for training it up the wall and it had two shrivelled up figs….proof that it had a track record of producing fruit.
Planting it was easy, we just watered it well, dug a hole to accommodate it, added some compost and fertiliser and popped it in. So far so good.
Mr Mac has also done his sums and on the basis that Sainsbury’s sell figs at £1.99 for three, he has calculated that once we have had 60 figs from our tree it will have paid for itself!
Hopefully it should not require much maintenance, simply a spring feed, mulch and regular watering throughout the growing season. I read a lot about needing to restrict root growth to make sure it fruits well rather than growing large and leafy. It is recommended to plant it in a container or line the planting hole with bricks, rubble or concrete slabs. The alternative is to train it it on a wall and prune it to fit the required space….this is our plan so fingers crossed!
The helpful lady at the garden centre also suggested that in order to help the fruits ripen, put a heater in the greenhouse. Watch this space.
Good luck with your figs! Fresh figs are indeed incredibly delicious, and you can cook some lovely things with them – both sweet and savory.