My little sister emailed me yesterday and pointed out I had not posted anything for a while. I realise this is true but there is a reason. Every time I sat down to write something all I could think about was the awful weather, nothing is growing and how the garden is being eaten alive by slugs.
I am one of life’s positive people – irritatingly so sometimes. My glass is always half full etc etc etc but when midsummer night came and we were sitting in the dark with the fire on – normally we would be sitting outside until after 11pm – even I found it too hard to think of something positive.
Since then, the temperature has risen to a level that is still below average for this time of year but slightly warmer than the record breaking coldest June on record levels experienced recently. And there has been the odd sunny spell. It is still very wet, that combination of heat and damp that conspires against straight, shiny hair (ladies, you’ll know what I mean), but that is why scrunchies were invented.
So last night when I got home I wandered round the garden looking for something positive to tell you all and, despite recent adverse conditions, there is some good news.
My experiment growing early carrots and peas inside the greenhouse has paid off and I now have lots of the sweetest petit pois and Autumn King and Purple Haze carrots to eat. The spinach and pak choi are also ready for eating.
The tomatoes, lettuce, rocket, basil, coriander, peppers and chillies are all making progress, the aubergines are in the bed in the greenhouse and I have flowers on my melons (ok how many of you are hearing Kenneth Williams saying “ooh matron!”).
Outside, the brassicas are happy and there is beetroot, fennel, beans, peas and mangetout. The strawberries, raspberries, gooseberries and blackcurrants should be ready for picking soon and the potato bags have already been filled up to cover the shaws.
On the flower front, I have still not finished planting all my seedlings, but most of what I have planted has been eaten by slugs. I have turned my focus to the winter flowering pansies and perennial flowers for next year which are all germinating nicely inside.
Finally, my biggest surprise came when the flowers on my blue wall started to come out. I dedicated a trellis and the border in front of it to be only blue flowers to see if I could create a wall of blue flowers. For the climbers I picked blue sweet peas and a variety of morning glory called Grandpa Otts – a lovely royal blue flower. In the border I have planted blue and white anemones, white cosmos, silver dust, salvia, catnip (not that there is much left after Dennis has eaten it) and, when they are a bit bigger, my lavender that I have grown from seed.
Well the monring glory flowers have started to come out. What colour would you say this is?
However, at least purple is closer in the colour spectrum to blue than this anemone!
But after the season we’ve had so far I am just delighted to have any flowers.