Gardeners in the UK will relate to my plight. For those elsewhere in the world, this is not just another Brit moaning about the weather. Record after record has been broken since April and today was just one downpour too far for my already waterlogged garden. There has been so much rain that I have not needed to water any plants outside since May! After this afternoon’s deluge, what the slugs had not eaten has been washed away. Underneath the water in the photo are livingstone daisies, snap dragons and california poppies.
Apparently it is all down to the jet stream being in the wrong place but if you are to believe the weather forecasters it is on its way back to where it should be and things should be back to normal soon. For central Scotland that means humid drizzle and frizzy hair!
On the plus side we have harvested and eaten the first early potatoes. Having read the books, when first earlies flower, that is the time to dig them up. However, we waited and waited and they never flowered. The stems went yellow and fell over so we decided to see what was underneath.
My experiment to have early carrots and petit pois worked and both crops have been eated and frozen respectively. Unfortunately, the second lot of carrot seeds I planted seemed to stop growing when they got to about 1cm high and as I have not got round to planting some more I now find myself having a bit of a carrot shortage. The peas outside are flowering so hopefully there should be more of them soon.
Outside we have started to pick raspberries but as I write, the strawberries are under water! The blackcurrants and gooseberries should be ready for picking this weekend – jamtastic!
My first head of cauliflower has formed and there have been some small spears of brocolli. I need to research how you are supposed to pick grow brocolli because mine just seems to flower immediately before an actual head forms. It’s tasty all the same. If anyone can help, please tell me where I am going wrong.
And finally, I have three tomatoes! In recent years we always started eating tomatoes around mid-June. Now we are half-way through July and look at how far behind we are. I am looking forward to my first roast cherry tomato and spaghetti supper.