Tag Archives: garlic

Cauliflower and Potato Curry

A few days ago I had several gorgeous looking cauliflowers forming and then this happened…..

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Having done some research it appears I left it too late to pick them and should have done so when they still looked like the ones you buy. How do you know though? They were tiny. As soon as they start extending like this the quality deteriorates rapidly apparently. I still need to get to the bottom of this….

Undeterred and determined not to waste five cauliflowers, I salvaged what I could and then it was a toss up between cauliflower cheese or potato and cauliflower curry. As we had several of the early potatoes and garlic left that needed to be used up, the curry won. I still have three cauliflowers in the raised bed which have just formed curds so I can make cauliflower cheese with them, even though it looks like I will have to pick them when they are still tiny.

Anyway, we made this last night and were pleasantly surprised at how delicious it was.

Ingredients (serves 4):

  • 2 tbsp vegetable oil
  • 2 large onions chopped
  • large piece of ginger, grated. We used a piece about 2 inches long.
  • 3 garlic cloves, finely chopped
  • 1/2 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp curry powder
  • 400g can chopped tomatoes
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 cauliflower cut into florets
  • 2 potatoes, cut into chunks
  • 1 small green chilli, chopped
  • squeeze of lemon juice
  • chopped coriander to garnish

Method:

  1. Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and chilli, seasoning to taste. Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender.
  2. When the vegetables are cooked, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.

We only had some pitta bread but it worked just as well. There was also some left over and we had it cold today for lunch – excellent too!

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It’s been a busy old weekend….

 

While Mr Mac was busy digging, splitting and relocating irises and crocosmia earlier this week I was in need of something to make me look “busy” so I did not have to help him. To give you an idea of how much I really did not want to help him I decided to tackle my pot mountain……the pile of used pots accumulated over the summer of 2012 that had formed a heap where they had been thrown out of the greenhouse when their purpose had been served.

I think I even mentioned in my Jobs for February blog that it was the prefect time to wash and clean pots yet here we are at the end of April and mine were still untouched, caked in soil, providing the slugs with a comfy winter hotel.

I was so desperate not to wash the pots that I had even offered to pay some of my friends children to do it for pocket money during the Easter holidays but apparently the youth of today don’t need money!

I set about sorting through the pile, throwing away broken pots, trays and modules that were beyond saving and ended up with a nice, neat, tidy pile.

A tidy pile of pots ready for washing

A tidy pile of pots ready for washing

So yesterday when the sun was shining I got my chair, my scrubbing brush, a tub of warm water with some washing up liquid and bleach in it and another tub with clean water for rinsing….and set about scrubbing.

All ready to get scrubbing!

All ready to get scrubbing!

I did not get them all done, but the smaller pots I need for potting on seedlings are all clean and ready for use. The larger pots can wait for the next sunny weekend!

Clean pots drying in the sunshine

Clean pots drying in the sunshine

On Friday I had a delivery of “Million Bells” plugs that I had ordered for my hanging baskets. I read an article recently about planting plugs directly into pots and baskets if that is where they will ultimately end up, so as these were all destined for hanging baskets I decided to plant them up. There were six each of lemon, fire crackle, blue, deep pink and white so I planted the four small baskets with the lemon and fire crackle and the two large baskets with pink, white and blue.

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The instructions recommended three plants per 30cm basket so while they look slightly puny at the moment hopefully they will soon fill out. I will keep them in the greenhouse for a couple of weeks and then start hardening them off with a view to putting them out by the end of May.

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Today the forecast was for rain but we were fortunate enough to have gorgeous sunshine between showers and so we got the potatoes planted.

We planted Maris Piper and Pink Fir Apple varieties and this year we have decided to try growing them in the ground rather than tubs or bags (except the first earlies).

We have been watching Gardeners’ World and Beechgrove Garden on BBC and so did exactly what they did….dig a trench, plant the seed potatoes 12 inches apart and pull the soil up over the top to form a ridge. There has been a lot of talk about the soil being warm enough to plant main crop potatoes but we did not check the temperature and just planted them anyway.

Other than the obvious way of checking soil temperature I heard of another method recently and that is to scrape back some soil and stick your elbow in as if you were checking bath water for a baby. Apparently in Victorian kitchen gardens the way they checked if the soil was warm enough was to pull down your trousers and sit on it with your bare bum! Thank goodness for soil thermometers!

Maris Piper and Pink Fir Apple

Maris Piper and Pink Fir Apple

Even though the seeds have been in the dark garage rather than on a sunny windowsill, they still have chits!

Even though the seeds have been in the dark garage rather than on a sunny windowsill, they still have chits!

We set the seeds out in the trench but then dug a hole to put them in so they were even deeper.

We set the seeds out in the trench but then dug a hole to put them in so they were even deeper.

All haunched up and ready to grow!

All haunched up and ready to grow!

Finally we decided to make the most of the sunshine and planted the garlic (Solent Wight) and the rest of the strawberry runners. We forgot we had some old strawberry pots (yes they were lying under my dirty pot mountain where we could not see them) and so they were given a quick scrub to remove the  algae and planted up with the runners from the old strawberry patch.

The garlic had been hardened off for weeks but we could not get over the length of the roots.

The garlic had been hardened off for weeks but we could not get over the length of the roots.

We sneaked the garlic in beside the leeks.

We sneaked the garlic in beside the leeks.

Dirty strawberry pots.

Dirty strawberry pots.

Home Sweet Home!

Home Sweet Home!

 

Jobs for February

Well I can’t believe it is February already and we have been blessed with another sunny weekend which meant lots of gardening jobs got done. Mostly weeding and tidying but I’m feeling quite smug now! The garden is starting to transform – check out my other blog at http://www.ayearinmygarden2013.com for a weekly photographic record.

I’ve been reading up on what gardeners should be doing in February and here are the main jobs:

  • Prepare soil for summer bedding by forking in compost.
  • Suppress weeds with mulch – well rotted manure or bark chips.
  • dead head winter bedding.
  • Start sowing summer bedding and greenhouse vegetable seeds if you have somewhere warm to do this.
  • Wash the greenhouse glass and ventilate on sunny days.
  • Start collecting toilet roll tubes and egg boxes for starting off sweet peas and beans and chitting potatoes.
  • Tidy up strawberry plants.
  • Chit early new potatoes.
  • Add potash around the base of fruit canes, bushes and trees – Mr Mac sprinkles the ash from the wood burner.
  • Warm soil by placing a cloche, polythene or carpet over it.
  • Tidy up herbs.
  • Check seeds from previous years to make sure they are still worth sowing. Try the germination test – put 20 seeds on moist kitchen paper and put somewhere warm for seven days. If the germination rate is less than 50% then chuck them out and buy new ones!
  • Clean out water butts.
  • Turn compost heap.
  • Sow peas inside for an early crop. I did this last year and it was a great success.

I still have not done January’s job of sorting out my seeds, seeing what I need to order and make a plan for the garden for this year but it is too early for me anyway. I don’t want to make the same mistake I made last year by sowing tomato and flower seeds in mid-February and then losing them all to frost in April. That set me back 7 weeks but everything caught up in the end.

I have done lots of weeding, mulching and dead-heading so don’t feel too bad and the garlic was planted last weekend.

Having researched what type of garlic to buy I decided hardneck types would be better for the Scottish climate. They are more hardy than their softneck cousins and thrive in the UK, especially in northern areas. The only down side is they do not store as well – not an issue in our house as we eat it all the time.

However, when I went to the garden centre the packaging gave no indication of whether the variety was hardneck or softneck so we opted for Solent Wight which is produced in the UK and Arno, a French variety.

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We split up the bulbs and planted each clove of the Solent Wight in individual pots so it can be planted outside later in the spring. As Arno is used to the French climate we opted to grow that in one of the beds inside the greenhouse.

Garden Blog 2013 032It is the first time we have tried growing garlic so fingers crossed!

 

The Garlic Minefield

Two things that you can do this month is plant garlic and rhubarb crowns. I was listening to Terry Walton on Jeremy Vine’s Radio 2 programme last week and Terry was planting garlic inside his greenhouse, each clove in its own polystyrene coffee cup.

Simply put a couple of holes in the bottom of the cup, fill it with compost, separate the garlic cloves from the bulb and plant each clove in a cup. When they are big enough and the weather is better they can be planted outside in their final growing position.

I thought, “I can manage that,” and so having paid attention to the part about making sure you use a hardy variety suitable for the British climate I decided to do a bit of research before heading off to the garden centre.

However, my research shed a whole new light on the innocent little garlic bulb. I did not realise I was entering into one of the most lucrative EU  smuggling commodities of all time!

Sweden has issued international arrest warrants for two Britons suspected of illegally importing 10m euros (£8m) worth of garlic into the EU via Norway. But why would criminals do that?

According to the BBC, Swedish state prosecutors claim to have cracked one of Europe’s most unusual but lucrative smuggling rings. Two British men are believed to have made millions of euros smuggling Chinese garlic from Norway into Sweden.

The EU imposes a 9.6% duty on imported foreign garlic.

The supplies are said to have been shipped to Norway – a non-EU state where no garlic import tax is applied – and then smuggled into neighbouring Sweden and the rest of the EU by lorry, and so avoiding EU import duties.

It’s not the first time garlic smuggling has made the headlines. In December 2012, a man from west London was sentenced to six years in jail for smuggling garlic from China into the UK. He told officials it was fresh ginger which is untaxed.

In March 2012, the head of Ireland’s largest fruit and vegetable producer was jailed for six years over a 1.6m euros (£1.3m) scam involving the importation of garlic. He avoided paying customs duty on more than 1,000 tonnes of garlic from China by having the shipment labelled as apples.

So when did garlic start attracting criminals?

The real financial implications for the EU started in 2001, when a 9.6% customs duty on foreign garlic was introduced.

It was meant to prevent garlic growers in EU member states being driven out of business by Chinese farmers, who produce crops at knock down prices.

China produced 18,560,000 tonnes of garlic in 2010, accounting for about 80% of the world’s output. Millions of Euros have been lost over the years and most of the EU has been affected.

Well who would have know the humble garlic clove was so interesting?

Garlic facts

  • Garlic originated in Central Asia where it was probably used as far back as Neolithic times as a food flavouring and seasoning
  • It is mentioned in ancient Egyptian, Greek, Indian and Chinese writings
  • As a culinary and medicinal plant, it spread in ancient times to the Mediterranean and beyond, and used in Egypt by 3000BC
  • Also known by ancient civilisations of the Indus Valley – in what is now Pakistan and western India – from where it spread to China
  • Spanish, Portuguese and French introduced it to the New World
  • EU imposes 9.6% customs duty on foreign garlic
  • China produces about 80% of the world’s garlic, cheaply
  • Criminals can make millions of euros smuggling it!

Garlic