Batman had The Joker, Sherlock Holmes had Moriarty, I have………slugs!

Yes my gardening nemesis of 2012 is the humble old slug. Until this year, a slug was a mild inconvenience to be kept away from brussel sprouts and hostas but our soggy summer has provided sluggy nirvana leaving my garden looking like the set from a horticultural horror film.

Caught red-handed eating the potatoes!

Followers may recall back in May (when we still thought the wet spring was just a blip) I blogged about home-made methods of deterring slugs…crushed eggshells, coffee grinds, beer traps, bran, human hair, citrus peel, sharp sand, copper tape….the list is endless. Looking back, I laugh at my naivity ha ha ha ha ha.

All that is left of the potato shaw!

However, I take some delight….sorry, comfort… in reading about many professional and celebrity gardeners who are also suffering at the hands of our slimy sluggy pals. The only people rubbing their hands with glee are the garden centre owners who have experienced a 74% increase in sales of slug pellets. Even a landscape gardener friend bemoaned the fact that this is the first year in 30 years of gardening he has had to use slug pellets.

Estimates indicate the slug population of the UK has increased three-fold and, if that was not bad enough, apparently now we are being invaded by a voracious, aggressive Spanish super slug which is breeding with our native slugs to create a powerful, highly fertile breed that will overrun the country…aaaarrrrgggghhhh!

This pot originally had 5 cosmos flowers in it. ironically I was worried they would be too crowded in one pot!

For me though, slug pellets are just not an option. We have cats, the neighbour’s two dogs (who frequently run through our garden when they escape!), numerous varieties of birds plus deer, foxes, squirrels etc.

I walked around the garden one evening. Now picture this analogy…a pod of hundreds of dolphins breaking the waves as far as the eye can see…now for the waves substitute my front lawn and for the dolphins substitute slugs. That is what it looked like.

This is all that is left of one of my dahlias. Originally I had 13, now I have 3!

I put my gloves on, got a 9″ pot and wandered round the garden picking up every slug I could find. Then I dropped them into a bucket of water thinking they would drown. I was sad but it was them or my veggies and I’m not giving up cauliflower cheese for anything! The next night I did the same but when it came to “bath time” I found 15 slugs that should have drowned the night before, climbing out of the bucket! They are indestructable!

In my desperation I turned to the font of all knowledge…Google. I came across this blog:

http://www.mysuburbanhomestead.com/how-to-get-rid-of-slugs/

This guy actually took the time to try all of the methods and prove (with photographic evidence) that none of them work. The only sure way to get rid of slugs is to slice them in half. Coincidentally, the next day I heard Terry Walton, BBC Radio 2’s allotment gardener, on the radio saying he goes out at night with his knife and cuts them in half. Brutally, if they are dead, they are not eating your plants!

So every evening, just as the lights fades, I dig deep (pardon the pun) and bring out my Freddie Kruger alter ego…Fifi the slasher princess…and I either jump on them with my wellie boots on and squash them or cut them in half with the scissors. It was horrible at first but I console myself with this comforting fact, gleened from a man who has dedicated his life to finding the best way to eradicate slugs…….slugs are high in protein and all that “green” that they eat is high in nitrogen. Better to reuse their resources and recycle the nutrients back into the garden.

I reckon by next year I will have the most fertile garden in the country!

The best blackcurrant jam

It used to be that Mr Mac made jam and I made chutney. Usually because Mr Mac has a short attention span and when I would still be up at 2am stirring the chutney, patiently waiting for the vinegar to evaporate and a “channel” to form, he would be giving out zzzzz’s, the jam finished hours ago.

However, I’m not sure how it happened but I seem to be the one who makes the blackcurrant jam now (not the gooseberry, raspberry or strawberry though). So despite the awful weather, we picked a bumber crop of blackcurrants at the weekend – just over 6lbs from 2 bushes. Don’t quote me but I have a sneaky feeling blackcurrants have a strong Scottish connection and therefore thrive in the dreich, damp, drizzle!

Anyway, between us we have been making this jam for years. It gets rave reviews from everyone who tries it and it is so simple and quick to make although I must credit the Goddess that is Delia as the recipe is hers!

ingredients (for approx 9-10lbs)

  • 3lb blackcurrants with the stalks picked off and washed
  • 1.5 pints water
  • 3lb 12oz sugar

method

  1. Put the oven on to a medium heat. Sterilise enough jars for about 10lbs of jam. I put them in the dishwasher and then stick them in the oven.
  2. Measure the sugar and put it in the oven to warm it through.
  3. Put a couple of plates in the freezer (seriously – trust me!).
  4. Put the blackcurrants and water into a large pot and slowly simmer until the fruit is tender. You want to try and keep some of the fruit whole.
  5. Tip in the warm sugar and stir it in gently until it has all dissolved. Coat the back of the spoon and you will be able to see if the sugar has not dissolved.
  6. Once all the sugar has dissolved, turn the heat as high as it will go and boil the jam rapidly for 10 minutes.
  7. Get a plate out of the freezer and spoon some of the jam onto it. When the jam is cool, push it with your finger and if a crinkly skin has formed, it has set. If not, boil again for 5 minutes and keep doing the set test.
  8. Remove jars from the oven (remembering to wear oven gloves – just giving you the benefit of my personal experience) and I use a ladel to fill a measuring jug which makes it easier to pour the jam into the jars.
  9. Tighten the lids and leave to cool. Depending what type of worktop you have place the jars on a wooden chopping board if you have one. Granite, slate or stone might cause the jars to crack.

Two important points to remember. First, scoop some jam into a little ramekin so you can try some on toast or with creamed rice for your supper. Secondly, make sure you keep a Mr Mac (or equivalent) handy so when, in the middle of the night, the lids start to pop, you can send him downstairs to check it is not a burglar!
Enjoy!

Sometimes it pays to be lazy

Today was a rare thing in these parts….a sunny day! Well it was until 4pm when it started to thunder and pour with rain.  However, it was a well needed weekend opportunity to have a good tidy in the garden. Plus I still have flowers in the greenhouse which should have been planted out months ago. (They are still there after rain stopped play!).
Every year I always have big plans for the border underneath the kitchen window. This year was no different. It was going to be a swathe of chrysanthemums, asters, clarkia, cornflowers and any other cut flower I could get my hands on.

With everything else to do I just never got round to it. I did plant some chrysanthemum seeds but I think Dennis dug them up before they had a chance to germinate.  I just left it and pulled out the odd weed every time I walked past.

Last year I planted calendula in this border and look what happened!

They self-seeded and have virtually taken up the whole border.

They same thing has also happened at the gate.

I have not had even a fraction of this success with the flowers I have grown from seed this year.

I also felt bad about neglecting my herbs. Watering was erratic and most of them went to seed. However, in the case of coriander this is a good thing. I now have loads of coriander seeds for cooking with. Result!

So maybe the secret to success in the garden is just do nothing at all!

 

If Noah had a garden……

…..do you think it would have looked like this?

 

 

 

 

Or this?

 

 

 

 

 

 

 

Gardeners in the UK will  relate to my plight. For those elsewhere in the world, this is not just another Brit moaning about the weather. Record after record has been broken since April and today was just one downpour too far for my already waterlogged garden. There has been so much rain that I have not needed to water any plants outside since May! After this afternoon’s deluge, what the slugs had not eaten has been washed away. Underneath the water in the photo are livingstone daisies, snap dragons and california poppies.

Apparently it is all down to the jet stream being in the wrong place but if you are to believe the weather forecasters it is on its way back to where it should be and things should be back to normal soon. For central Scotland that means humid drizzle and frizzy hair!

On the plus side we have harvested and eaten the first early potatoes. Having read the books, when first earlies flower, that is the time to dig them up. However, we waited and waited and they never flowered. The stems went yellow and fell over so we decided to see what was underneath.

The main crop tatties are in bags in the garden and are currently being decimated by slugs….but that’s a whole other blog, dear readers!

My experiment to have early carrots and petit pois worked and both crops have been eated and frozen respectively. Unfortunately, the second lot of carrot seeds I planted seemed to stop growing when they got to about 1cm high and as I have not got round to planting some more I now find myself having a bit of a carrot shortage. The peas outside are flowering so hopefully there should be more of them soon.

The spinach and pak choi were great but lack of maintenance meant they went to seed before we could eat it all.

Outside we have started to pick raspberries but as I write, the strawberries are under water! The blackcurrants and gooseberries should be ready for picking this weekend – jamtastic!

My first head of cauliflower has formed and there have been some small spears of brocolli. I need to research how you are supposed to pick  grow brocolli because mine just seems to flower immediately before an actual head forms. It’s tasty all the same. If anyone can help, please tell me where I am going wrong.

And finally, I have three tomatoes! In recent years we always started eating tomatoes around mid-June. Now we are half-way through July and look at how far behind we are. I am looking forward to my first roast cherry tomato and spaghetti supper.

 

 

 

My blue wall seems to be orange and purple!

My little sister emailed me yesterday and pointed out I had not posted anything for a while. I realise this is true but there is a reason. Every time I sat down to write something all I could think about was the awful weather, nothing is growing and how the garden is being eaten alive by slugs.

I am one of life’s positive people – irritatingly so sometimes. My glass is always half full etc etc etc but when midsummer night came and we were sitting in the dark with the fire on – normally we would be sitting outside until after 11pm – even I found it too hard to think of something positive.

Since then, the temperature has risen to a level that is still below average for this time of year but slightly warmer than the record breaking coldest June on record levels experienced recently. And there has been the odd sunny spell. It is still very wet, that combination of heat and damp that conspires against straight, shiny hair (ladies, you’ll know what I mean), but that is why scrunchies were invented.

So last night when I got home I wandered round the garden looking for something positive to tell you all and, despite recent adverse conditions, there is some good news.

My experiment growing early carrots and peas inside the greenhouse has paid off and I now have lots of the sweetest petit pois and Autumn King and Purple Haze carrots to eat. The spinach and pak choi are also ready for eating.

The tomatoes, lettuce, rocket, basil, coriander, peppers and chillies are all making progress, the aubergines are in the bed in the greenhouse and I have flowers on my melons (ok how many of you are hearing Kenneth Williams saying “ooh matron!”).

Outside, the brassicas are happy and there is beetroot, fennel, beans, peas and mangetout. The strawberries, raspberries, gooseberries and blackcurrants should be ready for picking soon and the potato bags have already been filled up to cover the shaws.

On the flower front, I have still not finished planting all my seedlings, but most of what I have planted has been eaten by slugs.  I have turned my focus to the winter flowering pansies and perennial flowers for next year which are all germinating nicely inside.

Finally, my biggest surprise came when the flowers on my blue wall started to come out. I dedicated a trellis and the border in front of it to be only blue flowers to see if I could create a wall of blue flowers. For the climbers I picked blue sweet peas and a variety of morning glory called Grandpa Otts – a lovely royal blue flower. In the border I have planted blue and white anemones, white cosmos, silver dust, salvia, catnip (not that there is much left after Dennis has eaten it) and, when they are a bit bigger, my lavender that I have grown from seed.

Well the monring glory flowers have started to come out. What colour would you say this is?

In my book this is purple!

However, at least purple is closer in the colour spectrum to blue than this anemone!

My blue and white anemones appear to be orange!!!!!

But after the season we’ve had so far I am just delighted to have any flowers.

Happy gardening!

Tippety top tomatoes

I think if I could only ever grow one thing, without a doubt it would have to be tomatoes. One of my earliest memories is helping my grandad in his greenhouse and even now, the smell of a greenhouse full of tomatoes on a sunny day takes me back to when I was three years old.

Since then I have always associated gardening with growing tomatoes before anything else…plus I love them!

In the past I have tried growing different varieties with mixed success. Central Scotland doesn’t have the same climate as Naples so the San Marzanos that you see dripping off Italian balconies did not quite live up to expectations. So this year I decided not to be clever and stick with what I know works and tastes good – Sungold, Red Cherry and Moneymaker (my grandad’s favourite).

Having started early, sowing my seeds in February, I then lost all my plants to frost in April. I started again, gutted at having lost my 7 week head start and finally, last week, my boys were all ready to be planted in their final growing spot.

My boys are raring to go.

 

 

 

 

 

 

 

Last year Mr Mac made me some troughs which I used for growing tomatoes, melons and squashes. The mistake I made was putting weed membrane along the bottom to stop the compost falling through. I did not put in any drainage either and I don’t think my plants were very happy.

This year, I learned from my mistake and filled the troughs full of stones first for drainage then added a layer of our own compost and topped the troughs up with growbag compost.

The troughs were filled with stones and gravel for drainage

They were then filled with a layer of our own compost and topped up with growbag compost.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Then I had to call on Mr Mac to do his special string trick! He thinks he saw Alan Titchmarsh doing this on tv but is not sure. It definitely works though. He runs wire along the roof of the greenhouse. Then he measures a length of string long enough to reach from the wire, down and underneath the rootball of the tomato plant, then back up to the wire. He then plants the tomato with the string underneath the roots and then ties both lengths of string to the wire. It should not be too tight but the tension can always be adjusted by untying the string on the wire and loosening or tightening as required.

The string is under the roots of the tomato.

 

 

 

 

 

 

 

This means as the tomato grows you can wrap it round the string and this provides all the support it will need.

All happy in their new home!

 

 

 

 

 

 

 

Finally, I planted some French marigolds and basil in between the tomatoes to deter whitefly!

And then I had a little surprise when I went to plant some basil…

A little tomato plant is growing in the basil!

 

 

 

 

 

 

 

I checked my book and last year I planted the tomatoes on 25 April. This year it was 8 June! Now all we need is some sunshine although a friend told me that lining the greenhouse with foil or mirrors can increase the light to help them grow….I would prefer sunshine though so fingers crossed.

What a difference a day makes……

What a difference a day makes                                                                                                       Twenty-four little hours                                                                                                                     Brought the sun and the flowers                                                                                                    Where there used to be rain.*                                                                                                                                                                                                            

So sang Dinah Washington, The Temptations, Jamie Cullum, Tony Bennett and all day yesterday, me!

Yes the sun was shining and I embarked on my flower planting marathon which will continue all weekend and probably well into next week. I am keeping a note of how many of each flower I am planting and I think you will all be truly impressed!

However, the reason I am blogging about a day making a difference is that my Jekyll and Hyde personalities (ie my legal brain and my common sense brain) have been wrestling with each other this week about, would you believe, the timing of sowing seeds.

I was passing the garden centre on Wednesday (30 May) and popped in to check there was nothing else I could grow this summer and also to pick up some winter flowering pansy seeds which I read should be sown around now.

I have been reading lots of other gardening blogs and recently many people were talking about harvesting purple sprouting broccoli which had been over-wintered. I thought I would give it a try and looked for the seeds. There were lots to choose from but when reading the instructions a common theme was developing… “sow April to May”. That only left me one more day!

You see this is where my mental tussle began. To my legal brain, used to 20 years of sticking to time limits and deadlines, I only had until midnight on 31 May to sow these seeds.

Thursday 31 May dawned.  It was so wet, even the slugs had umbrellas. I checked the weather forecast. It was due to dry up around 4pm. Perfect, still plenty of time. 4pm came and went and it was still torrential, getting even heavier.  The fire, the lights and the television went on. I kept wandering over to the window and gazing out. No change.

Eventually, Mr Mac asked what was wrong with me. I told him I only had until midnight to sow my purple sprouting broccoli seeds. As soon as the words were out of my mouth I realised how totally stupid they sounded. My legal brain had clocked off for the evening and common sense brain was on the backshift – they just hadn’t told me.

Anyway, I can’t publish Mr Mac’s response but it was along the lines of “don’t be so silly, darling, one more day won’t make a difference”. This is from the man who believes sell by dates are a conspiracy and is often heard muttering at an open fridge, “it says ‘best before’, not ‘will kill you’ after”.

So yesterday, Friday 1 June was a beautiful sunny day and guess what? I still didn’t sow my purple sprouting broccoli seeds. I was so busy trying to catch up with flower planting I did not get round to it. Why do today what you can put off until tomorrow? (That’s the Irish side of my family!).

Then this morning my copy of Amateur Gardening magazine arrived and I eagerly ripped it open to see what free seeds were included (schizanthus, in case you’re interested) and what I should be doing this week. I turned to page 40 to read all about the free seeds and was horrified to read the following:

“Plants from a March sowing can be in flower as early as late May, but, of course, we’re into June now and we’ve missed the sowing deadline for summer flowers this year”.

Aaaaaaaaaaaaaaaaarrrrrrrrrrrrrrrrrrrggggggggggggggggggggghhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!

*Lyrics by Stanley Adams; Maria Grever

Gardeners should remember to look up!

Gardeners tend to wander around looking down most of the time. There is nothing wrong with that. Most of what we are interested in is in the ground so our eyes are mostly diverted down the way.

The other day I was wrestling with a big root I came across when loosening some soil for planting. After playing tug-o-war, the root won and I ended up flying through the air and landed on my back in the grass.

I lay there for a few seconds not knowing whether to laugh or cry and then I noticed the leaves on the big lime tree were just about fully open, but not quite. It was a lovely sunny day and the contrast of the lime green of the leaves against the sunny blue sky was quite stunning. Don’t worry I’m not going all Wordsworth on you. Cloudless, sunny blue skies are something of a rarity round here.

So I went and got the camera, had a wander round the garden and took some pictures of the things above that we forget are there.

Cherry blossom

Apple blossom

This gooseberry bush grows out of the top of the wall and we forget it is there until the fruit is ready to pick. From this one little bush we have had as much as 13lbs of gooseberry jam!

Dennis does his impression of Eddie the Eagle!

A week of firsts

Well after everything being really slow to get growing, the hot sunny weather last week brought everyting out at once. It has totally transformed the garden.

Here is a selection…

My first Livingstone Daisy – and it’s a pink one!

The Cosmos started to flower before I even got them planted in the garden.

Oriental Poppy. I got up one morning, put the kettle on, looked out of the window and there it was! There are lots out now but it is raining today which means they are all falling over because, despite my earlier blog promise, I did not put in supports for them!

We have a small track into our house and the last part is lined with rhodedendron bushes. This is the first one to flower this year. Normally they would have finished flowering by now.

These are allium bulbs we planted in a pot last year. The pot was lying outside the greenhouse and we thought it was empty – so this was a nice surprise. We will definitely plant the bulbs in the ground this year after they have finished flowering.

This clemetis was bought 2 years ago from a discount store and it has never failed to produce giant purple flowers. Not bad for 99p!

Mr Mac’s blackcurrants. We can look forward to lots of blackcurrant jam, provided we can keep the birds and whitefly away!

I was not convinced this courgette plant was still alive but then it produced this flower.

OK I realise this pea flower is not quite open but it will be by tomorrow!

Kermit was hibernating in the lavender of all places.

The brown blob you can see is a 3 week old fawn. Unfortunately my camera could not zoom close enough to pick out the white spots. We knew it had been born but only saw it for the first time at the weekend. It’s mother is just behind the bushes to the left of the picture. They were grazing beside our garden all afternoon.

And finally, a little self-indulgent story. The first time my grandmother came to see our new house the first thing she said when she got out of the car was, “You can plant me a magnolia tree. I’ve always wanted one”.

We had nowhere to put one but she kept asking us and asking us when she could get one so we could plant it for her. Finally, last year we removed a hug laurel bush at the gate and started researching the type of tree that would be best suited for that spot.

Magnolia Susan was the one. Tolerant of cold and wind – this is Scotland remember! The tree was purchased and planted. A few of the giant pink flowers came out and my gran was thrilled when she saw them.

This is the first year the tree has flowered fully and sadly my gran died at Christmas time so she never saw it. Even when she was in hospital she asked if her tree had survived the hurricane we had a few days earlier.

She is no longer with us but I hope she can see her tree from heaven.

ABC Potatoes

Our main crop potatoes (Maris Piper and Pink Fir Apples) should really have been planted at the end of April. However, it was so cold here that we never got round to doing it.

Last week’s heat wave saw an initial flurry of activity. Lots of blue Scottish people rushed out into the sunshine for a freckle top-up and within 30 minutes were rushing back inside to lie down in a cool room because it was “too hot”. We’re never happy.

Over the week Mr Mac and I managed to get two large jobs done, one of which was getting the maincrop potatoes planted. The easiest way we have discovered to grow them is in bags. In the ground the worms eat them. Bags can be emptied whenever you need potatoes, they can be moved around the garden and they can more or less be forgotten about.

Even though we were late planting them they had been sitting in the greenhouse happily chitting away. For the uninitiated (like I was 3 years ago!) chitting involves sitting the tubers in a box, such as an old egg box, with the growing end facing upwards – recognisable by the cluster of tiny buds (“eyes”) on it. When the shoots are about an inch long they are ready for planting. This gives them a head start, although many people say you don’t need to chit maincrop potatoes because they have a longer growing season!

Here is what we did:

Maris Pipers, chitted and ready for action!

We saved empty compost bags which are the ideal size. They were all washed in a big bucket filled with water, bleach and washing up liquid to kill the bugs. Then they were left in the sun to dry.

Turn the compost bags inside out and then roll down the outside. This way, when you need to add more soil the bag can be unrolled to accommodate it. Add some compost to the bottom of the bag.

Place two seed potatoes in each bag and then cover with more compost.

Work out where to put them all!

We were all ready to place them around the garden when this happened…

Rain stopped play! At least we did not have to water anything.

We put the bags under two trees where the only things growing were the weeds.

Finally, pierce some holes in the bottom of each bag for drainage and wait for the potatoes to grow!